Gordo!

I got this recipe from my mom, and since making it I have realized how easy gazpacho is. You combine 4 medium tomatoes, 1 cucumber with the skin cut off, 1 medium white onion, 1 green pepper, 3 gloves of crushed garlic, 1 1/2 cups of tomato juice, 3 tbsp of olive oil, 1-2 tbsp of lemon juice, 5-6 drops of tabasco sauce ( do this to personal taste), and lastly salt and pepper. You cut the vegetables up and put all the ingredients in a blender until the mixture is smooth. Then you have yourself enough gazpacho for 6 large servings. Easy enough right?